However, on a recent trip to Chi-Town I went all out and wasn't disappointed!
Girl and the Goat

Note - don't spoil your appetite on the homemade bread. While it’s delicious, save room for the actual food, trust me it’s worth it.
Graham Elliot
This avant-garde restaurant is definitely a special occasion spot, but far from stuffy when it comes to atmosphere. My friends and I indulged in the 9 course tasting menu, which had a little something for everyone. Each dish was elegantly prepared with the intricacy of a complex science experiment and when mixed together created a truly unique experience in your mouth - particularly the foie gras covered in watermelon flavored pop rocks!!
Of the 9 courses the ones stuck out for me most were: a crab two ways (leg and sausage) with butter, coconut and BBQ seasonings: a melt-in-your-mouth risotto with artichokes, basil and truffles; and a redfish which was REDIC with ramps, tomatoes and capers.
For dessert, we were served a liquid donut. No that is not a typo… it is actually a cold soup-like concoction that tastes like a freaking donut! It was one of those desserts that you just have to try and reminds me that food isn’t just about taste, nourishment, or an excuse to be with good friends and drink wine. It’s about imagination and pushing limits.
Girl and the Goat
809 W Randolph St. Chicago IL, 60607
(312) 492-6262
http://www.girlandthegoat.com/
Graham Elliot
217 W Huron St Chicago Il 60654
312.624.9975
www.grahamelliot.com/grahamelliot.php
YUM! Let's do it all over again!
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