Tuesday, December 1, 2009

FC Nibble Part 2 – Martha’s Vineyard Field Trip

Pin It Ok – now to part 2 of my Martha’s Vineyard culinary extravaganza. We had 2 great meals at restaurants that came highly recommended. But just because you expect greatness doesn’t mean you enjoy it any less!

Our first night – a cold rainy one in October – we went to the nearly empty Restaurant Détente. It’s a very cozy (read: maybe 11 tables) restaurant tucked back off Water Street in Nevin Square.

To celebrate our vacation, we kicked off the meal off with a bottle of 2003 Gramona, Gran Cuvee Cava – a sparkling rose wine from Spain. It was the perfect start to the meal. The bubbles seemed to sparkle away the stress of the nearly 6 hour ride to the Vineyard! We then shared an appetizer of creamy croquettes and savory olive tapenade.

My dinner of braised short rib (no knife necessary) was nothing short of fabulous – but by far the star of the show was the wine. We decided to splurge - and on the recommendation of our (kinda snotty) waiter – we ordered the 2007 Emeritus Pinot Noir from the Russian River Valley. It was by far one of the best bottles of wine I’ve had in a long time - - and it was liked by everyone at the table – always a bonus!

The only place that Détente fell short was dessert. We shared the Nutella Pot de Crème with hazelnut cookies. And – look – as many of you know – I am a dessert whore - - -errr…I mean maven. So pretty much anything with Nutella is OK in my book - - but it was a strange cold, crumbly, chunky consistency – like it should have been warmed and creamy. But I think that the meal itself was so outstanding that perhaps we were just “wow”ed out at that point.

The next dinner that’s worth blogging about is our experience at Alchemy. An island staple that usually has a wait over an hour long and a line out the door – was perfectly empty. This was the night where my brother Kevin and his girlfriend Pam went to Atria (which is totally on the list for my next MV adventure) – and my mother and I had a girls night at Alchemy.

Our waiter – Matt was too cute for words and he took great care of us! We shared a great bottle of Cabernet - - but nothing compared to the wine at Détente! I had the special of beef tenderloin with chorizo puree, peas, mushroom and balsamic reduction. Soooo - I tried to be good and write down what I was eating into my blackberry - and I must have been a little tipsy because I wrote that my dish came with “a side of potato au gratin thingy”… clearly the food coma was kicking in…..

‘Till next time - - Chow down!

No comments:

Post a Comment